Phil Zwanziger shows off the breaded pork tenderloin that was named the best in Iowa by the state’s Pork Producers Association.

Iowa learns what we always knew: Pub’s tenderloin is the best

This is one of those stories that most of us in and around Chickasaw County already knew: The Pub at the Pinicon’s breaded tenderloin is the best one in all of Iowa.

Now, the rest of the state knows after the Iowa Pork Producers presented the 2019 Best Breaded Pork Tenderloin to the restaurant’s owners, Dale and Laura Reicks, its manager, Phil Zwanziger, and Zwanziger’s employees during an Oct. 17 ceremony.

The Pub’s sandwich is made from pork raised by Reicks View Farm and includes bread crumbs, a butter substitute and a special seasoning that Zwanziger said was a secret.

For more on this story see the December 31 Tribune.

New Hampton Tribune

10 North Chestnut Ave
New Hampton, IA 50659
Phone: (641) 394-2111

Sign Up For Breaking News

Stay informed on our latest news!

Manage my subscriptions

Subscribe to Tribune Newsletter feed
Comment Here